http://www.cynthiagraubart.com/chicken-a-savor-the-south-cookbook daily 0.75 2016-08-03 https://images.squarespace-cdn.com/content/v1/579faa50197aea605a43aa97/1470250352978-LCGGRZ48NKHG8KBV2KOE/Chicken+Cover+Image.jpg Chicken: A Savor the South Cookbook https://images.squarespace-cdn.com/content/v1/579faa50197aea605a43aa97/1470086916099-XN05BMZQCSOWJ9LRFQAW/CynthiaGraubart-5502_Web.jpg Chicken: A Savor the South Cookbook - Cynthia Graubart How can I help you today? https://images.squarespace-cdn.com/content/v1/579faa50197aea605a43aa97/1470249977068-J0TK3HVW5EW4LLKUKL62/Chicken+Cover+Image.jpg Chicken: A Savor the South Cookbook - Chicken: A Savor the South cookbook While fried chicken may be the South’s iconic dish, when it comes to southern foodways, there are a lot of ways to love America’s most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Ranging in style from traditional southern to contemporary to international, fifty-three recipes are organized to help easily match the cut of chicken to the perfect recipe. Be assured that Graubart includes instructions for making the best fried chicken ever—seven different ways. Graubart also brings together the chicken’s culinary history with the popular culture and lore that surrounds chicken cookery in the South. She notes that the special Sunday Sabbath dinner was often built around a chicken—in fact, prior to the 1940s, chicken was sometimes more expensive than beef or pork. Today, the southern states lead the country in annual poultry production, and Kentucky Fried Chicken features throughout the American landscape. But you won’t need take-out when you have Chicken in your kitchen. Link here to purchase from an indie https://images.squarespace-cdn.com/content/v1/579faa50197aea605a43aa97/1470084858006-8OO4YXCBCK3302NPSXNR/CynthiaGraubart-5502_Web.jpg Chicken: A Savor the South Cookbook - Cynthia Graubart Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer, and most-recently the co-author with Nathalie Dupree of Mastering the Art of Southern Vegetables (Gibbs-Smith 2015), as well as the best-selling (and James Beard Award winning) Mastering the Art of Southern Cooking (Gibbs-Smith 2012). Her seventh cookbook, Chicken: A Savor the South™ cookbook (UNC Press) debuts September 1, 2016 and is a treatise containing essential information for the home cook, humorous anecdotes, and 53 wonderful recipes for both southern and international chicken dishes. After achieving her BA in Journalism at the University of Georgia, and studying for her MA at the University of Florida, Cynthia Graubart launched her television cooking show career producing Nathalie’s first national public television series New Southern Cooking. Traveling around the South, researching the crops and products of the region for the series, Cynthia continued for more than 10 years producing and consulting for television cooking programs, chefs, and authors known around the world. From concept to script to production to editing, Cynthia’s big-picture vision combined with her hands-on skills, creating long-lasting how-to productions. Once her children reached school age, Cynthia turned briefly to public relations, gaining valuable marketing skills that would support her future endeavors. Cynthia Graubart is passionate about food – from researching its origins, writing recipes, teaching technique, to bringing families together at the table. She is a member of the International Association of Culinary Professionals (IACP) and has spoken at its annual conference and is a member of Les Dames d’Escoffier (LDEI). She and her husband, Cliff, who owns the Old New York Book Shop, regularly travel to Book Festivals and host book store owners as well as authors on a regular basis in their Atlanta home. 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