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Feb
1
6:30 PM18:30

Cook's Warehouse - The Guy's Guide to Becoming a Gourmet

Sign up here, or call 404-815-4993.

Intimidated in the kitchen? Want to have a go-to recipe or two for Valentine’s or any date night? Maybe you’ve mastered the grill but are looking for more variety in your cooking repertoire? Come to the safe zone where you’ll get hands-on in the kitchen in a non-competitive way. No question is too simple and no recipe is too difficult in this class designed for guys who want to learn a few pointers along with some impressive recipes!
• Silken Cream of Tomato Soup Shooters
• Pasta Puttanesca
• Scallops with White Wine and Butter Sauce over Lemon Orzo
• Duck Breast in Thyme Butter
• Individual Blender Chocolate Soufflés

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Cookbook Launch Party - It's Free!
Sep
13
6:00 PM18:00

Cookbook Launch Party - It's Free!

What better way to celebrate National Chicken Month than to join the fun and help me celebrate the launch of my brand new cookbook Chicken: A Savor the South Cookbook.     

Come enjoy tastes from the book:

  • Fort Washington Avenue Chicken Liver Pate
  • Chicken Thighs with Charleston Ginger Pear Chutney
  • Grilled Jamaican Jerk Chicken Breasts
  • Pickle-brined Fried Chicken Bites
  • Warm Fingerling Potato Salad
  • Black Bean Hummus and Vegetables
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Sep
10
6:00 PM18:00

Southern Divas of the New South

The ladies are back with the fall installment of the Southern Divas™ seated dinner, demonstration, and conversation. Join French-trained Southern Chef Jennifer Hill Booker and James Beard Award-winning cookbook author Cynthia Graubart as they explore what the New South looks like through the eyes of two female chefs. They will share their modern interpretation of Southern classics, present the elegance of the South, its communal nature, and the abundance of local ingredients.

The menu for this evening will be:
• Southern Tapas: a variety of Pickles, Pimento Cheese with Smoked Bacon, Mini Black Pepper Biscuits, and Southern Hummus
• Southern Sweet Tea Cocktail
• Collard Green Salad with Apple Cider Vinaigrette
• End of Summer Succotash
• Bourbon Barbecued Chicken
• Warm Sweet Potato Salad
• Southern Divas Cake Parade™ featuring Apple Spice Cake, Pound Cake, Orange Cake, Coca-Cola Cake, Red Velvet Cake, Caramel Cake and Yellow Cake with cooked Chocolate Frosting
Seats are limited so register early for this one-of-a-kind event. To purchase tickets, click here.

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Sep
4
1:15 PM13:15

Decatur Book Festival Cooking Demonstration and Book Signing

Join me at the Decatur Book Festival's Food & Cooking Stage celebrating my new book, Chicken: A Savor the South Cookbook. I'll share a recipe, along with lots of tips for handling chicken. I'll also be available to talk and sign your copy of the book at The Cook's Warehouse tent right after the demo. For more information about the festival, click here.

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