What better way to celebrate National Chicken Month than to join the fun and help me celebrate the launch of my brand new cookbook Chicken: A Savor the South Cookbook.
Come enjoy tastes from the book:
- Fort Washington Avenue Chicken Liver Pate
- Chicken Thighs with Charleston Ginger Pear Chutney
- Grilled Jamaican Jerk Chicken Breasts
- Pickle-brined Fried Chicken Bites
- Warm Fingerling Potato Salad
- Black Bean Hummus and Vegetables