Come get your BISCUIT on! This is one of my favorite classes to teach and I promise I can help ANYONE become a biscuit-maker! Tickets here.
Expecting overnight company during the holiday season? Greet them in the morning with a Southern biscuit spread that is sure to impress. Cynthia Graubart, the award-winning co-author of “Southern Biscuits”, shares the tricks of the trade so that you can serve up a biscuit brunch that will have your guests raving. (Just don’t blame us if they decide to extend their stay!)
• Thumb-print Cream Cheese Biscuits
• Pimento Cheese Biscuits with Bacon
• Classic Southern Biscuit with Tomato and Country Ham Jam, and more!