Nov
7
6:00 PM18:00

Sunday Suppers Book Launch

The Cook's Warehouse cordially invites you to the launch of Cynthia's latest cookbook, Sunday Suppers (Oxmoor House 2017). Sample delicious recipes from the book and purchase personally autographed copies. Can't make it? Order your signed copies ahead by calling 678-691-8600 and your copies will be shipped right after the event!

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Nov
5
1:00 PM13:00

Afternoon in the Country - Les Dames d'Escoffier

This organization speaks to my heart. We are a group of professional culinary women and at the very heart of what we do is to support women in the culinary arts. Afternoon in the Country is our major fundraiser of the year which creates the funds we distribute to women who desire to begin or further their education in the field. This event is SO MUCH FUN!

Chefs from Atlanta's top restaurants and caterers, paired with our area's best farms, will be set up in a tasting format alongside fine wines, premium micro-brews and select retailers -- all under festive big-top tents on the expansive and pristine lawns of Foxhall Resort and Sporting Club.

Take a moment to purchase your tickets here: http://conta.cc/2i1j9k7

 

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Mar
15
6:30 PM18:30

Cook's Warehouse - Going Retro in the Kitchen

Sign up here, or call 770-565-8005.

Join Chef Cynthia in the kitchen tonight as she takes dinner old school! Retro is cool again, and she’ll teach you how to prepare some classic dishes that were popular decades ago and are making a comeback in the wake of popular shows like Mad Men. 
• Chicken Liver Pâté
• Beef Wellington
• Chicken Kiev
• Scalloped Tomatoes
• Tunnel of Fudge Cake
• Whiskey Sours and Rum Collins

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Feb
22
5:00 PM17:00

The Georgia Restaurant Assoc. Taste of Georgia

  • Georgia Railroad Freight Depot (map)
  • Google Calendar ICS

 The Georgia Restaurant Association's Taste of Georgia features food from its member restaurants and vendors to Georgia's legislators and elected officials. The honorees of the Georgia Grown Executive Chef Program are announced at the event as well (hint, hint).

Attendance is complimentary for lobbyists, dignitaries, legislators, staff and guests but registration is required.

Ticket information here.

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Feb
20
10:30 AM10:30

Cook's Warehouse - Biscuits partial hands-on Adults and Kids!

Sign up here, or call 404-815-4993.

Cynthia Graubart, who co-authored Southern Biscuits with colleague Nathalie Dupree, will share her expertise as she demonstrates several biscuit recipe variations before inviting you into the kitchen to feel the dough and make your own batch!
• Two-ingredient Cream Biscuits
• Food Processor Biscuits
• Buttermilk Biscuits
• Cream Cheese Biscuits
• Chicken and Drop Dumplings
Limited to adults and children ages 6 and older; no more than 2 children per adult please. Each child attending must be accompanied by an adult. 

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Feb
12
6:30 PM18:30

Cook's Warehouse - A Romantic Valentine's Meal for Two

Sign up here, or call 404-377-4005.

Set all the right notes for Valentine’s Day! This romantic meal allows you to spend more time with each other, enjoying the holiday instead of feeling harried! Work together to prepare this elegant menu that will have you – and your sweetheart – swooning.
• Balsamic Pears and Prosciutto
• Bacon-wrapped Broiled Quail with Bourbon Glaze over Heirloom Cheese Grits
• Haricots Verts with Shallot Vinaigrette
• Individual Chocolate Tarts

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Feb
1
6:30 PM18:30

Cook's Warehouse - The Guy's Guide to Becoming a Gourmet

Sign up here, or call 404-815-4993.

Intimidated in the kitchen? Want to have a go-to recipe or two for Valentine’s or any date night? Maybe you’ve mastered the grill but are looking for more variety in your cooking repertoire? Come to the safe zone where you’ll get hands-on in the kitchen in a non-competitive way. No question is too simple and no recipe is too difficult in this class designed for guys who want to learn a few pointers along with some impressive recipes!
• Silken Cream of Tomato Soup Shooters
• Pasta Puttanesca
• Scallops with White Wine and Butter Sauce over Lemon Orzo
• Duck Breast in Thyme Butter
• Individual Blender Chocolate Soufflés

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Jan
10
6:30 PM18:30

Cook's Warehouse - Mastering the Saute

Sign up for the class here, or call 404-815-4993.

Sautéing is the quickest method in all of cooking and is a life-saver for a quick dinner. In this hands on class you’ll join Chef Cynthia in the kitchen and learn all about sautéing: from vegetables and chicken, to beef and fish. You’ll learn which foods are best suited to this method, which equipment is best for getting the job done, as well as this lineup of delicious recipes that will be the launching pad for many delicious meals:
• Garlic Chicken Tenders with Vegetables
• Gingered Skirt Steak over Scented Rice
• Fish Tacos with quick slaw and green salsa
• Shrimp in Lemon Caper Sauce
• Pork, Sweet Potato, and Apple Sauté

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Dec
7
6:30 PM18:30

Cook's Warehouse - Holiday Dinner - HANDS ON

Keep holiday traditions alive (or start your own) with this holiday dinner that is as homey and comforting as it is gourmet. Chef Cynthia shows you how to enjoy the traditional flavors of the holiday season with a bit of a twist. Tickets here.
• Beef Tenderloin Stuffed with Country Ham and Parmesan Cheese
• Sweet Potato and Turnip Gratin
• Roasted Brussels Sprouts
• Citrus and Fennel Salad
• Fool-proof Pecan Tassies

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Nov
17
6:30 PM18:30

Cook's Warehouse - Girls Night Out Class HANDS ON

Come on over to the Ansley Mall location and celebrate the holiday season in style with a selection of cocktails and appetizers easy on the cook and great for your guests! Sign up for the class here.

These bite sized treats are ideal for balancing on a plate while mingling at the party – no utensils needed. Learn to prepare these stand-out appetizers that are perfect for your stand-up cocktail party:
• Cucumber Bites with Southern Hummus
• Pesto-Goat Cheese Dip
• Pimento Cheese Cups
• Curried Carrot Spread
• A signature cocktail (or two!)

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Nov
6
4:00 PM16:00

Cook the Book - Online Live Cooking Show!

You are going to love this! Join the Facebook Group called Cook the Book with Denise and Jenni. The subscribe to this Huzza channel here. Now you are all set! I'll be in the kitchen with Jenni in Raleigh, NC and Denise will be in her kitchen in Los Angeles. We'd love for you to cook with us - AND you can even get in on the fun by posting questions or going on the feed with us from your web cam. Once you've signed up, you'll be sent a notice of the event, a link to buy the book, and the recipes we are going cook together! At the very least, just watch - wine glass in hand. If you cook the dish, take a picture and post it on the group to enter to win a copy of the book. I promise you'll have a great time! 

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Nov
4
6:00 PM18:00

Southern Season Cooking Class in Chapel Hill, NC

I can't wait to get to Southern Season! It's a demonstration class - I do all the work and you have all the fun! Do sign up here. I'd love to see you. We will have a fabulous time with this menu: 

Pickled Brined Fried Chicken Sandwich
Chicken Thighs with Charleston Ginger-Peach Chutney
Fort
Washington Ave Chicken Liver Pate
Grilled Jamaican Jerk
Chicken Breast

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Oct
28
to Oct 30

Les Dames d'Escoffier International Annual Meeting

Being a member of LDEI is such an honor and I love the work that we do and that all of our fundraising goes to support women pursuing or advancing in the culinary field. It will be a whirlwind weekend of learning, networking, and socializing and I can't wait! Learn more about this important organization here

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Oct
26
6:30 PM18:30

The Cook's Warehouse - HANDS ON Class

  • The Cook's Warehouse - Ansley Mall (map)
  • Google Calendar ICS

I'll be teaching a my home-base school, the fabulous Cook's Warehouse. The class is HANDS-On and we will have a great cooking together for A Bird in the Pot: Chicken Dinners Your Whole Family Will Love! Sign up here. The class is $69.

Menu
• Chicken Parmesan
• Chicken Meatballs
• Greek Chicken Soup (Avgolemono)
• Biscuit-topped Chicken Pot Pies
• Picnic Chicken Tenders

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Oct
19
7:00 PM19:00

Publix Cooking School Alpharetta - Cooking Class

Alpharetta, GA, get ready for a great class! Come join me for a great menu: Fort Washington Avenue Chicken Liver Pate, Chicken Thighs with Charleston Ginger-Pear Chutney, Twice-baked Stuffed Sweet Potatoes with Greens, and Carolina Gold Rice Custard Pudding for dessert. All of this for $45! Register here on the Publix Cooking School website.  

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