The Cook's Warehouse cordially invites you to the launch of Cynthia's latest cookbook, Sunday Suppers (Oxmoor House 2017). Sample delicious recipes from the book and purchase personally autographed copies. Can't make it? Order your signed copies ahead by calling 678-691-8600 and your copies will be shipped right after the event!
Sign up here, or call 770-565-8005.
Join Chef Cynthia in the kitchen tonight as she takes dinner old school! Retro is cool again, and she’ll teach you how to prepare some classic dishes that were popular decades ago and are making a comeback in the wake of popular shows like Mad Men.
• Chicken Liver Pâté
• Beef Wellington
• Chicken Kiev
• Scalloped Tomatoes
• Tunnel of Fudge Cake
• Whiskey Sours and Rum Collins
The Georgia Restaurant Association's Taste of Georgia features food from its member restaurants and vendors to Georgia's legislators and elected officials. The honorees of the Georgia Grown Executive Chef Program are announced at the event as well (hint, hint).
Attendance is complimentary for lobbyists, dignitaries, legislators, staff and guests but registration is required.
Ticket information here.
Sign up here, or call 404-815-4993.
Cynthia Graubart, who co-authored Southern Biscuits with colleague Nathalie Dupree, will share her expertise as she demonstrates several biscuit recipe variations before inviting you into the kitchen to feel the dough and make your own batch!
• Two-ingredient Cream Biscuits
• Food Processor Biscuits
• Buttermilk Biscuits
• Cream Cheese Biscuits
• Chicken and Drop Dumplings
Limited to adults and children ages 6 and older; no more than 2 children per adult please. Each child attending must be accompanied by an adult.
Sign up here, or call 404-377-4005.
Set all the right notes for Valentine’s Day! This romantic meal allows you to spend more time with each other, enjoying the holiday instead of feeling harried! Work together to prepare this elegant menu that will have you – and your sweetheart – swooning.
• Balsamic Pears and Prosciutto
• Bacon-wrapped Broiled Quail with Bourbon Glaze over Heirloom Cheese Grits
• Haricots Verts with Shallot Vinaigrette
• Individual Chocolate Tarts
Join me for the Master Chef Series presented by the Marcus Jewish Community Center of Atlanta where I'll be leading a participation class on Southern cooking. There'll be biscuits! Tickets available here.
Sign up here, or call 404-815-4993.
Intimidated in the kitchen? Want to have a go-to recipe or two for Valentine’s or any date night? Maybe you’ve mastered the grill but are looking for more variety in your cooking repertoire? Come to the safe zone where you’ll get hands-on in the kitchen in a non-competitive way. No question is too simple and no recipe is too difficult in this class designed for guys who want to learn a few pointers along with some impressive recipes!
• Silken Cream of Tomato Soup Shooters
• Pasta Puttanesca
• Scallops with White Wine and Butter Sauce over Lemon Orzo
• Duck Breast in Thyme Butter
• Individual Blender Chocolate Soufflés
Sign up for the class here, or call 404-815-4993.
Sautéing is the quickest method in all of cooking and is a life-saver for a quick dinner. In this hands on class you’ll join Chef Cynthia in the kitchen and learn all about sautéing: from vegetables and chicken, to beef and fish. You’ll learn which foods are best suited to this method, which equipment is best for getting the job done, as well as this lineup of delicious recipes that will be the launching pad for many delicious meals:
• Garlic Chicken Tenders with Vegetables
• Gingered Skirt Steak over Scented Rice
• Fish Tacos with quick slaw and green salsa
• Shrimp in Lemon Caper Sauce
• Pork, Sweet Potato, and Apple Sauté
Keep holiday traditions alive (or start your own) with this holiday dinner that is as homey and comforting as it is gourmet. Chef Cynthia shows you how to enjoy the traditional flavors of the holiday season with a bit of a twist. Tickets here.
• Beef Tenderloin Stuffed with Country Ham and Parmesan Cheese
• Sweet Potato and Turnip Gratin
• Roasted Brussels Sprouts
• Citrus and Fennel Salad
• Fool-proof Pecan Tassies
Come on over to the Ansley Mall location and celebrate the holiday season in style with a selection of cocktails and appetizers easy on the cook and great for your guests! Sign up for the class here.
These bite sized treats are ideal for balancing on a plate while mingling at the party – no utensils needed. Learn to prepare these stand-out appetizers that are perfect for your stand-up cocktail party:
• Cucumber Bites with Southern Hummus
• Pesto-Goat Cheese Dip
• Pimento Cheese Cups
• Curried Carrot Spread
• A signature cocktail (or two!)
You are going to love this! Join the Facebook Group called Cook the Book with Denise and Jenni. The subscribe to this Huzza channel here. Now you are all set! I'll be in the kitchen with Jenni in Raleigh, NC and Denise will be in her kitchen in Los Angeles. We'd love for you to cook with us - AND you can even get in on the fun by posting questions or going on the feed with us from your web cam. Once you've signed up, you'll be sent a notice of the event, a link to buy the book, and the recipes we are going cook together! At the very least, just watch - wine glass in hand. If you cook the dish, take a picture and post it on the group to enter to win a copy of the book. I promise you'll have a great time!
McIntyre's Books and the fabulous Keebe Fitch have invited me for a signing and it's going to be great! It is such a wonderful store and I hope to see you there. Can't make it for the signing? Please call Keebe at 919-542-3030 to pre-order and I'll sign your copies while I'm there.
I can't wait to get to Southern Season! It's a demonstration class - I do all the work and you have all the fun! Do sign up here. I'd love to see you. We will have a fabulous time with this menu:
Pickled Brined Fried Chicken Sandwich
Chicken Thighs with Charleston Ginger-Peach Chutney
Fort Washington Ave Chicken Liver Pate
Grilled Jamaican Jerk Chicken Breast
I am so happy to be returning to Fiction Addiction, a wonderful book store in Greenville, SC. I'll have a tasty treat for you if you come out and see me! Can't make it? Pre-order by calling the store at 864-675-0540 and I'll sign your copies while I'm there!
Being a member of LDEI is such an honor and I love the work that we do and that all of our fundraising goes to support women pursuing or advancing in the culinary field. It will be a whirlwind weekend of learning, networking, and socializing and I can't wait! Learn more about this important organization here.
I'll be teaching a my home-base school, the fabulous Cook's Warehouse. The class is HANDS-On and we will have a great cooking together for A Bird in the Pot: Chicken Dinners Your Whole Family Will Love! Sign up here. The class is $69.
• Chicken Parmesan
• Chicken Meatballs
• Greek Chicken Soup (Avgolemono)
• Biscuit-topped Chicken Pot Pies
• Picnic Chicken Tenders
Alpharetta, GA, get ready for a great class! Come join me for a great menu: Fort Washington Avenue Chicken Liver Pate, Chicken Thighs with Charleston Ginger-Pear Chutney, Twice-baked Stuffed Sweet Potatoes with Greens, and Carolina Gold Rice Custard Pudding for dessert. All of this for $45! Register here on the Publix Cooking School website.
We are back with a holiday installment of the Southern Divas™ seated dinner, demonstration, and conversation. Join French-trained Southern Chef Jennifer Hill Booker and James Beard Award-winning cookbook author Cynthia Graubart as they explore what the New South looks like through the eyes of two female chefs. They will share their modern interpretation of Southern classics, present the elegance of the South, its communal nature, and the abundance of local products. Come join us for down-home comfort to celebrate the holidays. Tickets available here.
Tonight’s menu includes:
• Southern Tapas: Pickled Shrimp, Greens-stuffed Mushrooms, Baked Pimento Cheese, and Mini Corn Muffins
• Sparkling Holiday Punch
• Winter Kale Salad with Fried Chicken Livers
• Apple-Stuffed Pork Loin with Spiced Pear Sauce
• Root Vegetable Gratin
• String Beans with Crispy Shallots
• Southern Divas Cake Parade: Coconut Cake, Hummingbird Cake, German Chocolate Cake, 7-up Pound Cake, Bourbon Chocolate Pecan Pie, Sweet Potato Pie