It's-Not-Really-Fall Chicken Salad

Welcome Columbia, SC viewers!

The calendar may say fall, but in Georgia we are still sweltering! Bring on the no-cook supper!

3 cups chopped cooked chicken
2 celery ribs, finely chopped
1⁄2 small onion, minced
1⁄2 chopped walnuts or pecans or slivered almonds
1 1⁄2 cups seedless red or green grapes, cut in half
3/4 teaspoon freshly chopped thyme or tarragon
Freshly ground black pepper

Toss the chicken, celery, onion, nuts, and grapes in a large bowl.

Stir together the mayonnaise and sour cream or yogurt in a small bowl and mix into the chicken mixture. If it’s too dry, add additional mayonnaise as desired. Season to taste with salt and pepper. Serve on lettuce leaves, sandwich bread, or rolls.